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Review paper

Miswak: from tradition to paradigm

By
Edin Selimović ,
Edin Selimović
Emir Begagić ,
Emir Begagić
Hakija Bečulić ,
Hakija Bečulić
Muharem Adilović
Muharem Adilović

Islamic pedagogical faculty in Zenica

Abstract

This review paper explores the use of miswak, a teeth-cleaning twig made from the Salvadora persica plant, in maintaining oral hygiene and preventing oral diseases. Various aspects of miswak are analyzed, including its historical significance, chemical composition, pharmacological characteristics, and beneficial effects on oral health. The paper also investigates the Islamic perspective on oral hygiene and the use of miswak, as well as the socio-medical aspect of oral disease prevention. While there are studies that point out potential drawbacks of miswak usage, proper application and combination with conventional oral hygiene methods can result in good oral health. Considering its cost-effectiveness and the need for affordable oral hygiene methods, further research on the use of miswak is valuable and necessary. This paper provides an overview of modern and relevant scientific literature on miswak and its significance in maintaining oral health, highlighting its journey from tradition to paradigm. Keywords: miswak, oral health, social medicine.

References

1.
Nordin A, Bin Saim A, Ramli R, Abdul Hamid A, Mohd Nasri NW, Bt Hj Idrus R. Miswak and oral health: An evidence-based review. Saudi Journal of Biological Sciences. 2020;27(7):1801–10.
2.
Gazi MI, Davies TJ, AI‐Bagieh N, Cox SW. The immediate‐ and medium‐term effects of Meswak on the composition of mixed saliva. Journal of Clinical Periodontology. 1992;19(2):113–7.
3.
Haque MM, Alsareii SA. A review of the therapeutic effects of using miswak (Salvadora Persica) on oral health. Saudi Medical Journal. 2015;36(5):530–43.
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Hattab F. Meswak: the natural tooth brush. J Clin Dent. 8(5):125–9.
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Hollist N. The technique and use of chewing stick. Odonto stomatol Trop. 4(3):171–4.

Citation

Authors retain copyright. This work is licensed under a Creative Commons Attribution 4.0 International License. Creative Commons License

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